Menu 2 -
R340 per head
STARTERS
A selection of Greek and Italian salads for
the table and a selection of delectable
sushi - california rolls, maki, nigiri etc.
MAIN
Seafood platters consisting of two different
kinds of line fish, succulent Falklands
calamari and three tasty king prawns per
person. Grilled to perfection and sprinkled
with our famous spices. Served with savoury
rice and chips and a variety of mouth
watering sauces - peri-peri, garlic butter,
lemon butter and our famous Cape apricot
chilli sauce.
DESSERT
Malva pudding or choclate brownie.
Served warm with vanilla ice cream.
Please note: Quoted price
excludes gratuity
(normally a 10% service charge on the final
total bill)
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