Menu 5 -
R769 per head
STARTERS
A selection of Greek and Italian salads for
the table and a selection of delectable
sushi - california rolls, maki, nigiri etc.
MAIN
Seafood platters consisting of two different
kinds of line fish, succulent Falklands
calamari, two Mozambican langoustines, two
tiger giant prawns and a flavourful West
Coast crayfish per person. Grilled to perfection and sprinkled
with our famous spices.
Served with savoury
rice and chips and a variety of mouth
watering sauces - peri-peri, garlic butter,
lemon butter and our famous Cape apricot
chilli sauce.
DESSERT
Malva pudding or choclate brownie.
Served warm with vanilla ice cream.
Please note: Quoted price
excludes gratuity
(normally a 10% service charge on the final
total bill)
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