Seafood
We
have big varieties of local line fish,
game
fish and shellfish laid out on ice in our
display units from where you make your menu
choices .This selection could at any one
time include the following:
·
Calamari:
patagonian
calamari baby-tubes, very
succulent and grilled with more spicing,
almost cajun style.
·
Line fish and game fish :
kingklip, cob (or
kabeljou), yellowtail,
bluenose,
angelfish, Cape
gurnard, butterfish, East
Coast sole,
sardines, white
stump nose, red
stump nose,
red roman, Cape
salmon,
monkfish, dorado(or Mahi-Mahi),
yellow fin
tuna, swordfish,
bue marlin.
·
Shellfish: white
king
prawns from Madagascar, langoustines from Mozambique,
tiger giant
prawns
and West Coast rock
lobster (or crayfish).
All the
seafood on our display counters is charged by
weight so after your waiter has
explained and
detailed all their flavours and textures you may
decide exactly what size portion(s) you would
like and how much you would like to spend on
your meal. You can start small with some
line
fish and calamari or add on a few smaller
king
prawns or you can splash out on some large
shellfish – the options and combinations are all
up you and what you would like on the day.
The
seafood you have selected is grilled to
succulent perfection on a flat-top
grill and
dusted with our special blend of spices (you may
specify plain-grilled if you want). Your meal
includes a side-dish of stir-fried vegetables or
savoury rice or
chips (or a combination
thereof). When your meal arrives at your table,
it is accompanied by a selection of our sauces
to add a few additional interesting flavours:
lemon butter,
garlic butter,
sweet Cape apricot
chilli and peri-peri.
Our seafood is prepared simply and beautifully
and served in rustic skillets and pans without
any airs or graces. Our customers local and from
overseas keep on coming back and they know that
we are consistent in what we deliver.
We also
offer a variety of starters and salads from
which to choose as well as our fantastic oysters
- usually Namibian, medium-sized, full, meaty
and flavourful.
For larger groups of twenty or more we have
various set-menu options available.
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