Set Menus

Home  /  Set Menus

 

MENU 1 R540-00 PER HEAD

STARTERS

A SELECTION OF GREEK AND ITALIAN SALADS FOR THE TABLE AND A SELECTION OF DELECTABLE SUSHI – CALIFORNIA ROLLS, MAKI, NIGIRI ETC.

MAIN

SEAFOOD PLATTERS CONSISTING OF TWO DIFFERENT KINDS OF LINEFISH AND SUCCULENT FALKLANDS CALAMARI. GRILLED TO PERFECTION AND SPRINKLED WITH OUR FAMOUS SPICES. SERVED WITH SAVOURY RICE & CHIPS AND A VARIETY OF MOUTHWATERING SAUCES – PERI – PERI, GARLIC BUTTER, LEMON BUTTER AND OUR FAMOUS CAPE APRICOT CHILLI SAUCE.

DESSERT

MALVA PUDDING
OR CHOCOLATE BROWNIE
Served warm with Vanilla Ice Cream

 

 

MENU 2 R645-00 PER HEAD

STARTERS

A SELECTION OF GREEK AND ITALIAN SALADS FOR THE TABLE AND A SELECTION OF DELECTABLE SUSHI – CALIFORNIA ROLLS, MAKI, NIGIRI ETC.

MAIN

SEAFOOD PLATTERS CONSISTING OF TWO DIFFERENT KINDS OF LINEFISH , SUCCULENT FALKLANDS CALAMARI AND THREE TASTY KING PRAWNS PER PERSON. GRILLED TO PERFECTION AND SPRINKLED WITH OUR FAMOUS SPICES. SERVED WITH SAVOURY RICE & CHIPS AND A VARIETY OF MOUTHWATERING SAUCES – PERI – PERI, GARLIC BUTTER, LEMON BUTTER AND OUR FAMOUS CAPE APRICOT CHILLI SAUCE.

DESSERT

MALVA PUDDING
OR CHOCOLATE BROWNIE
Served warm with Vanilla Ice Cream

 

 

MENU 3 R765-00 PER HEAD

STARTERS

A SELECTION OF GREEK AND ITALIAN SALADS FOR THE TABLE AND A SELECTION OF DELECTABLE SUSHI – CALIFORNIA ROLLS, MAKI, NIGIRI ETC.

MAIN

SEAFOOD PLATTERS CONSISTING OF TWO DIFFERENT KINDS OF LINEFISH , SUCCULENT FALKLANDS CALAMARI , THREE TASTY KING PRAWNS AND ONE FLAVOURFUL WEST COAST CRAYFISH PER PERSON, GRILLED TO PERFECTION AND SPRINKLED WITH OUR FAMOUS SPICES. SERVED WITH SAVOURY RICE & CHIPS AND A VARIETY OF MOUTHWATERING SAUCES – PERI – PERI, GARLIC BUTTER, LEMON BUTTER AND OUR FAMOUS CAPE APRICOT CHILLI SAUCE.

DESSERT

MALVA PUDDING
OR CHOCOLATE BROWNIE
Served warm with Vanilla Ice Cream

MENU 4 R935-00 PER HEAD

STARTERS

A SELECTION OF GREEK AND ITALIAN SALADS FOR THE TABLE AND A SELECTION OF DELECTABLE SUSHI – CALIFORNIA ROLLS, MAKI, NIGIRI ETC.

MAIN

SEAFOOD PLATTERS CONSISTING OF TWO DIFFERENT KINDS OF LINEFISH , SUCCULENT FALKLANDS CALAMARI , TWO TIGER GIANT PRAWNS AND ONE FLAVOURFUL WEST COAST CRAYFISH PER PERSON, GRILLED TO PERFECTION AND SPRINKLED WITH OUR FAMOUS SPICES. SERVED WITH SAVOURY RICE & CHIPS AND A VARIETY OF MOUTHWATERING SAUCES – PERI – PERI, GARLIC BUTTER, LEMON BUTTER AND OUR FAMOUS CAPE APRICOT CHILLI SAUCE.

DESSERT

MALVA PUDDING
OR CHOCOLATE BROWNIE
Served warm with Vanilla Ice Cream

 

MENU 5 R1210-00 PER HEAD

STARTERS

A SELECTION OF GREEK AND ITALIAN SALADS FOR THE TABLE.
AND A SELECTION OF DELECTABLE SUSHI – CALIFORNIA ROLLS, MAKI, NIGIRI ETC.

MAIN

SEAFOOD PLATTERS CONSISTING OF TWO DIFFERENT KINDS OF LINEFISH , SUCCULENT FALKLANDS CALAMARI , TWO MOZAMBICAN LANGOUSTINES , TWO TIGER GIANT PRAWNS, AND A FLAVOURFUL WEST COAST CRAYFISH PER PERSON, GRILLED TO PERFECTION AND SPRINKLED WITH OUR FAMOUS SPICES. SERVED WITH SAVOURY RICE & CHIPS AND A VARIETY OF MOUTHWATERING SAUCES – PERI – PERI, GARLIC BUTTER, LEMON BUTTER AND OUR FAMOUS CAPE APRICOT CHILLI SAUCE.

DESSERT

MALVA PUDDING
OR CHOCOLATE BROWNIE
Served warm with Vanilla Ice Cream

Please note : Quoted price excludes gratuity (normally a 10% service charge on the final total bill)

Our set menus are for groups of 50 or more people